Discover our coffee shop and brunch restaurant in Nice, where home-cooked food meets flavours from around the world. Our menu features a selection of gourmet brunches, speciality coffees and dishes inspired by Latin American, Mediterranean and Asian cuisines, prepared using fresh, seasonal produce.
In the morning, enjoy our breakfast and brunch set menus in Nice, featuring artisanal coffees, freshly squeezed juices, fluffy pancakes, homemade granola or avocado and egg focaccia.
At lunchtime, our brunch restaurant in Nice serves generous, creative dishes: homemade empanadas, Asian-inspired bao buns, a vegetarian Buddha bowl with seasonal vegetables, or gourmet buns filled with pulled pork.
To finish on a sweet note, try our homemade desserts: French toast, our special tiramisu, cookies or pancakes, served with a speciality coffee.
A welcoming spot in Nice for brunch, lunch and enjoying homemade international cuisine.
Our products
Latin America
Fresh, seasonal produce
Homemade
Organic products
In our kitchen, it all starts with the produce. We prioritise local and organic ingredients sourced from regional producers and artisans who cultivate their crops with respect, patience and passion. Vegetables arrive with the changing seasons, fruit is chosen for its ripeness and flavour, and every ingredient is selected for its quality and authenticity.
Building on this local and natural foundation, our cuisine takes you on a journey. Local flavours meet influences from further afield: the generosity of Latin American cuisine, Mediterranean freshness and simplicity, and the subtlety of Asian touches. This blend of inspirations gives rise to vibrant, colourful and creative dishes.
An empanada might be filled with seasonal organic vegetables, a Mediterranean dish enhanced with Asian spices and techniques, whilst certain Latin American recipes are reimagined using local produce.
Everything is prepared in-house, with a desire to respect the ingredients and bring out their natural flavours. This approach allows us to offer cuisine that is authentic, balanced and full of character.
Each dish thus tells a story of an encounter: that between local, organic produce and culinary influences from around the world. An open, generous and curious cuisine that invites you on a journey whilst remaining deeply rooted in its local area.